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Using Smoked Food in Recipes
Tired of the same old meal? Try using smoked food in recipes! Imagine sitting down to dinner and having a delicious smell waft through the air. More importantly, imagine the succulent taste of that delicious meal! If you are wondering how you can spice up your next meal by using smoked food in recipes, read on….
Using Smoked Salmon and Smoked Trout in Recipes
Smoked fish is moist and flavorful, and can be used in many recipes as the main ingredient or as burst of unexpected flavor. Fish is usually smoked to accentuate the flavors of the meat, and because fish is high in fat and oil content, it is especially tasty. Lean fish tends to turn dry and rough when smoked, which is why salmon and trout, with their higher oil content, are such good candidates for smoking.
New Recipe Section Available at Sugartown Smoked Specialties
There is a new smoked recipe section
available at Sugartown Smoked Specialties. The recipes on the website are from top chefs and incorporate the fine smoked fish, fowl, and game products from Sugartown Smoked Specialties. Gourmet ingredients combine to make meals, appetizers, dressings, and salads for entertaining. There are additional recipes available for side dishes, salads, and desserts to complement Sugartown’s smoked products.
Sugartown Smoked Specialties, Inc. Launches New Website, Smokedfoods.com
June 20, 2008, West Chester, PA
Sugartown Smoked Specialties, Inc. launched its new website, Smokedfoods.com, previously Sugartownsmokedfish.com. The engaging and functional site allows users to browse details about the company’s award winning product line of artisanal smoked foods including fish, fowl, game, and other featured selections.
Tasmanian Trout Receives Top Award
The Gallo Family Vineyards have been continuing their celebration of good food and wine by recognizing excellence in a variety of food categories with their Gold Medal Awards. This year Sugartown Smoked Specialties is home of the Gallo Award Winning Tasmanian Trout. The Tasmanian Trout was voted Grand Prize Winner of the 2008 Gallo Family Vineyards Gold Medal Awards for the Best Artisinal Fish or Seafood product in the